Corn Pudding Ii
Steps
Mix cornstarch with 2t water to make a smooth paste.
Add to #2 can of cream style corn.
Beat eggs and add 3 c canned milk , 1t sugar , and salt to taste.
Beat together and add to corn mixture.
Pour into greased casserole or flat pan.
Bake in slow oven until consistency of custard , 50-60 minutes , until knife comes out clean when inserted.
Ingredients
cornstarch, cream-style corn, eggs, canned milk, sugar, salt