Corn Popovers
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From the new basics cookbook.
Steps
Preheat oven to 425f.
Butter a 12 cup popover pan or muffin pan.
In a medium bowl mix together the flour , cornmeal , sugar , salt , and pepper.
Stir in remaining ingredients until almost blended.
Pour 1 / 4 cup of batter into each cup , and bake until puffed and deep golden , 25 to 30 minutes.
Serve immediately.
Ingredients
flour, yellow cornmeal, sugar, salt, fresh ground pepper, milk, eggs, fresh corn kernels, fresh chives, butter