Apple And Carrot Muffins

A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.

Pre-heat oven to 350.

Grease bottom and 1 / 4 up of muffin pan.

In a medium bowl mix all the dry ingredients.

Add the nuts , set aside.

In a small bowl.

Mix the egg , oil and vanilla.

Add egg mixture to the dry ingredients , along with the apple and carrot.

Stir just until blended.

If too thick , add a little milk.

Bake on center rack for 20-25 minutes.

Remove to cooling rack.

walnuts, carrot, apple, all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, coconut, egg, canola oil, vanilla, milk