Corn Pancakes With Cheese Or Cachapas De Carabobo

---

Am posting this venezuelan recipe as part of my participation in zaar's world tour 4! Note: recipezaar does not recognize the ingredient 'harina pan' (available in south american grocery stores) which must be used in place of the 'corn flour' ingredient!

---

Steps

---

Puree corn & press through sieve to yield about 3 cups.

---

To the corn add cream , egg , flour , sugar & salt , & mix well before letting batter rest 15 minutes.

---

Onto hot griddle or cast iron skillet , pour 1 tablespoon oil , then pour 1 / 4 cup batter for each pancake.

---

Fry , turning once until lightly browned & firm on both sides.

---

Remove from griddle & serve wrapped around a slice of cheese.

---

Ingredients

---

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese