Corn Oysters

These little golden nuggets are similar to corn fritters. My family goes nuts over them!!

Put the frozen corn in a colander.

Rinse it until the ice crystals melt.

Pour the corn into a bowl.

Stir in the milk , flour or corn meal , salt , and pepper.

Lay paper towels on top of a plate and set it aside.

Set a skillet over medium-high heat on the stove.

Heat the butter and oil in the skillet until the butter is melted.

Put tablespoon-fulls of batter in the hot skillet.

Cook until golden-brown.

Repeat with the other side.

Drain the oysters on the paper towels and cover with foil to keep them warm.

Repeat with the others and serve hot.

frozen corn kernels, milk, flour, egg, salt, pepper, butter, vegetable oil