Corn On The Cob With Shallot Thyme Butter

The savory butter is also good on potatoes, rice, pasta, bread or even grilled steak. From bon appetit, august 1995.

Melt 2 tablespoons butter in heavy small skillet over medium heat.

Add shallots and saut until brown , about 4 minutes.

Cool.

Combine remaining 6 tablespoons butter and thyme in small bowl.

Add shallot mixture and blend well.

Season to taste with salt and pepper.

Prepare barbecue.

Brush corn with olive oil.

Grill corn away from direct heat until just cooked and beginning to brown in a few places , turning frequently , about 10 minutes.

Alternatively , omit brushing corn with olive oil and cook in large pot of boiling salted water until tender , about 6 minutes , drain.

Serve corn with shallot-thyme butter.

butter, shallot, fresh thyme, fresh corn, olive oil