Corn On The Cob With Chipotle Butter
Another recipe from first magazine.
Steps
Heat grill.
Combine butter , parsley , lime juice , 1 / 2 tsp lime zest , paprika , anc chipotle powder.
Place on waxed paper and roll into log.
Chill.
Meanwhile , grill corn , about 12 minutes , turning 3 times.
Spread corn with compouned butter and serve.
Ingredients
lightly-salted butter, fresh parsley, lime, juice and zest of, dried chipotle powder, paprika, sweet corn