Corn On The Cob In A Garlic Butter Crust

---

Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

---

Steps

---

Preheat barbeque.

---

Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.

---

Drain the corn cobs and leave to cool.

---

Melt butter in a saucepan and add the olive oil , crushed garlic , salt , pepper and stir to blend.

---

Pour the mixture into a shallow dish.

---

In another shallow dish , blend the breadcrumbs and parsley.

---

Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.

---

Cook the corn cobs on a hot barbeque for about 10 minutes , turning frequently , until the breadcrumbs are golden brown.

---

Ingredients

---

corn on the cob, butter, olive oil, garlic, breadcrumbs, fresh parsley, salt and pepper