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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Healthy Side Dishes Vegetables Australian Easy Beginner Cook Potluck Finger Food Low Fat Summer Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 New Zealand Low In Something Corn Taste Mood Savory To Go Camping Equipment Number Of Servings Presentation

Corn On The Cob Boiled

We have been given some fresh corn by friends, since it was so fresh i didn't want any of the corn flavour to be removed so i boiled the corn. this dish is simple yet quick could be used as a side dish or plate filler.

Steps

In a large pot , enough to hold the corn , fill it with water to cover the corn.
On a medium heat allow the pot of water to boil.
Once the water is boiled , add in the corn into the pot and cover.
Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob.
Be careful as cob will be extremely hot.
Top the corn with preferred seasons , herbs and spices.
I prefer salt , pepper and butter.
Enjoy.

Ingredients

corn on the cob, water, butter, salt, ground black pepper