Corn On The Cob
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Steps
Place the water , milk , butter , sugar , salt , and red pepper flakes in a large , heavy pot and bring to a rolling boil over high heat.
Add the corn , reduce the heat to a simmer , cover , and cook until tender , about 5 to 8 minutes.
Remove the pot from the heat and let stand until needed.
Drain and serve hot , either plain or with the condiments of your choosing , such as oil , butter or maple syrup.
Ingredients
water, milk, butter, sugar, salt, red pepper flakes, fresh corn