Corn Nuggets

Preheat oil to 400 degrees.

Mix the dry ingredients.

Toss in the shucked corn.

Using a fork , stir in the egg.

A little bit at a time , mix in the liquid until the dough forms a ball.

Let sit for 10 min , then check to see if it needs a bit more liquid.

You are aiming for a very stiff , but not at all dry , dough.

Shape into balls , and drop a few at a time into the oil.

Fry until golden brown.

cornmeal, flour, eggs, baking powder, salt, corn, milk, cinnamon, sugar