Corn Muffins With Sweet Red Peppers
Compliments any bbq, great taste!! From canadian living mag.
Steps
In large bowl , combine flour , cornmeal , sugar , baking powder , salt and pepper.
In small bowl , beat together buttermilk , oil and egg , stir into dry ingredients just until moistened.
Stir in red pepper.
Spoon batter into well greased or paper lined muffin cups , filling each two thirds full.
Bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
Or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
Cut into squares to serve.
Ingredients
all-purpose flour, yellow cornmeal, sugar, baking powder, salt, pepper, buttermilk, vegetable oil, egg, sweet red pepper