Corn Methi Pulao
From www.123india.com
Steps
Wash the rice and keep it aside.
In a vessel add 2cups of water and bring it to a boil.
Heat butter and oil in a pressure cooker , add in the peppercorns , dalcini , laung , elaichi and onion and fry for some time.
Then add methi leaves , corns and haldi powder and stir for a few seconds.
Finally , add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle.
Allow the steam to escape before opening.
Serve hot with fresh curds and papad.
Ingredients
basmati rice, peppercorns, cinnamon stick, cloves, cardamom, onion, fenugreek leaves, sweet corn, turmeric powder, butter, oil, salt