Corn Lemon Salad
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Steps
If using frozen corn kernels , cook them in a medium bowl in the microwave for 3 minutes on medium power.
If using fresh corn kernels , cook them for about 1 to 1 1 / 2 minutes.
Set aside to cool.
Season the chopped onions with the salt and pepper.
Add the seasoned onions to the bowl of corn and mix well.
Pour the lemon juice over the corn-onion mixture and toss to coat.
Garnish with chopped cilantro and serve , or refrigerate for 1-2 hours and serve cold.
Ingredients
frozen corn kernels, onion, lemon, cilantro leaf, salt, pepper