Corn In Yogurt

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Found on alleasyrecipes.com. Posted for zwt8-india.

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Steps

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In a small covered frying pan , toast the mustard seeds and fenugreek in 1 teaspoons of the ghee.

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Use a lid on the pan , as the mustard seeds will pop.

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Place in a mortar and add the red pepper flakes and ginger.

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Pound into a paste.

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Set aside.

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Heat a 4-qt.

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Saucepan and add the remaining ghee , asafetida , and garlic.

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Saute for a couple of minutes and add the onion , then saute until golden brown and tender.

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Add the water , pounded ingredients , and turmeric.

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Cook a few minutes longer.

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Add the jalapenos , corn , yogurt , and butter.

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Simmer 5 minutes.

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Garnish with chopped coriander.

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Ingredients

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yellow mustard seeds, fenugreek seeds, ghee, red pepper flakes, ground ginger, asafoetida powder, garlic cloves, yellow onions, water, turmeric, jalapeno peppers, frozen corn kernels, yogurt, butter, fresh coriander