Corn Grits Cornbread
This cornbread has a really nice texture. i started making it this way when i got some hand-me-down coarse-ground cornmeal. i think it was bob's red mill brand and my grocery store had it once, but then i couldn't find it for a while. now they carry bob's red mill corn grits or polenta". i think it's the same thing."
Steps
Preheat oven to 425f.
Combine the dry ingredients.
Stir the baking soda into the buttermilk and add that to the dry ingredients.
Add eggs and melted butter.
Stir together and pour into a 9x9 pan.
Bake for 20 minutes.
Ingredients
cornmeal, flour, baking powder, sugar, salt, buttermilk, baking soda, eggs, butter