Corn Fritters With Sweet Chili Sauce

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If you like savoury potato pancakes, latkes, etc. You'll love this one! Goes well as a lunch, casual dinner or even appetizer. We ate the leftovers for breakfast :-) this recipe comes from my new favorite cookbook

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Steps

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Corn fritters: sift the ground rice , flour , baking powder , salt , corander and cumin into a bowl.

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Add the egg , lemon juice and 1 / 2 c.

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Water and beat to a smooth batter.

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Add the corn , spring onion and chopped cilantro and stir to combine.

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Heat the oil in a large non-stick frying pan over med to hi heat.

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When oil is hot , add 2 tblsp of mixture for each fritter and flatten with the back of a spoon.

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Cook about 2 to 3 min , or until golden brown , then flip.

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Sweet chili sauce: combine all the ingredients for the sauce in a small saucepan and stir over a low heat until the sugar dissolves.

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Bring to a boil , then cook for 5 min or until the mixture thickens to a slightly syrupy consistency.

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Remove from the heat and allow to cool and serve with the fritters.

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Ingredients

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rice flour, all-purpose flour, baking powder, salt, ground coriander, ground cumin, egg, lemon juice, corn kernels, spring onions, fresh cilantro, oil, red chilies, rice vinegar, sugar, garlic