Chewy English Flapjack

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This recipe is for a tradional english cake/dessert/snack. Everyone in my family loves this recipe, though its so old i cant remember where it came from. We all love it because its such a sweet, gooey, rich comfort food! Its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!

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Steps

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Put the butter , sugar , and syrup in a saucepan , and stir ir over a medium heat until the butter has melted.

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Put the melted mixture into a mixing bowl , and add the porridge oats and any optional ingredients you want to add.

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Put the mixture in a papered tin , flattening the mixture with the back of a spoon.

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Bake the flapjack in the oven at about 180c for around 30 minutes , or until the flapjack has browned.

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Once you take the flapjack out , you should cut it before it cools completely because it will harden.

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If youre impatient , eat some warm but flapjack is just as delicious chilled.

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If youre a chocaholic , i would recommend that when the flapjack has cooled completely , you melt a black of chocolate and pour it over , and wait for it to set.

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Ingredients

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porridge oats, butter, golden syrup, sugar, chocolate chips, raisins, nuts