Corn Flan With Spicy Shrimp

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This recipe is adapted from cuisine at home. it is really relative easy to make and the presentation is so elegant. the original recipe called for fresh corn; however, i made it using frozen corn that had been defrosted.

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Steps

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Preheat oven to 375 degrees.

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Coat six 4-oz flan molds with nonstick spray or olive oil.

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Blend corn , half and half and feta in a blender until almost smooth.

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Add the eggs , yolks , salt and pepper pulsing to combine.

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Place the flan dishes in a roasting pan and fill with corn mixture.

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Place the pan in the oven and pour hot water half-way up the sides of the flan dishes.

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Bake 20 to 25 minutes , or until the.

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Remove flans from the water bath and cool 3 to 5 minutes before unmolding on serving plates.

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For the shrimp , combine the flour and seasonings in a bowl.

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Add the shrimp and toss well to coat.

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In a large skillet , warm the oil and butter over medium-high heat , add the shrimp and cook just until browned on both sides but not cooked through.

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Transfer to a plate.

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Deglaze the pan with wine , scraping up any brown bits on the bottom of pan.

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Simmer until reduced by half , approximately 2 to 4 minutes.

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Add the broth and simmer an additional 2 to 4 minutes.

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Add shrimp back t.

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Ingredients

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corn kernels, half-and-half, feta cheese, eggs, egg yolks, kosher salt, white pepper, large shrimp, all-purpose flour, paprika, brown sugar, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, fresh chives