Corn Flake Muffins

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Stir together flour , baking powder , salt and sugar.

Set aside.

Combine crushed corn flakes and milk in large mixing bowl.

Let stand about 2 minutes or until cereal is slightly softened.

Add egg and oil.

Beat well.

Stir in vanilla.

Add flour mixture , stirring only until combined.

Portion batter evenly into 12 greased 2 1 / 2-inch muffin pan cups.

Bake at 400 about 20 minutes or until lightly browned.

Serve warm.

all-purpose flour, baking powder, salt, sugar, corn flakes, milk, vanilla, egg, vegetable oil