Corn Flake Macaroons

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This recipe originally comes from a 1950's issue of family circle. They are delightfully tasty, crunchy little morsels i'm sure you will enjoy and so very easy to make. i have been making them on and off for my family since the early 1960's. i hope you will enjoy them as much as we do.

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Steps

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Preheat oven to 350 degrees.

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Line cookie sheet with parchment.

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In bowl of mixer , beat egg white , salt and vanilla and almond extract until foamy.

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Add sugar slowly and continue beating until mixture is thick and glossy.

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Stir / fold in coconut and cornflakes carefully.

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Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.

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Ingredients

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egg white, sugar, almond extract, vanilla extract, salt, shredded coconut, corn flakes, nuts