Corn Dogs On A Stick

Hot dogs on a stick wrapped in a delicious corn meal bun.

Combine cornmeal , flour and salt in a deep narrow bowl.

Add milk , egg and 2 tbsp vegetable oil , mixing well.

Set aside.

For each corn dog:.

Insert wooden skewer into end of frankfurter.

Coat with additional flour.

Dip one at a time into corn meal mixture.

Fry in deep hot oil at 375 degrees until deep golden brown.

Repeat with remaining franks.

cornmeal, all-purpose flour, salt, milk, egg, vegetable oil, frankfurter, wooden skewer