Corn Dogs

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Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.

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Steps

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Combine cornmeal , flour , baking powder , salt and egg.

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Mix well.

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Stir in milk to make a thick batter.

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Place in a tall narrow glass.

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Let stand 4 minutes to thicken.

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Meanwhile , heat oil to 375 degrees f.

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Pat hot dogs dry.

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Dust with flour if desired.

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Insert sticks in hot dogs.

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Dip into batter.

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Let excess drip off.

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Fry until golden brown , about 5-6 minutes.

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Drain on paper towel.

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Ingredients

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yellow cornmeal, flour, baking powder, salt, egg, milk, wooden sticks, hot dogs, oil