Apple And Apricot Crisp
This is so easy to make and so good to eat - it would be a shame not to!!
Steps
Preheat oven to 375 degrees f.
In a small bowl , soak the apricots in brandy for 5 minutes.
Blend flour , brown sugar , salt and butter until mixture resembles coarse meal.
Add oats and almonds and toss.
In a 9 inch glass pie dish , toss together apples , apricots and brandy.
Sprinkle oat mixture evenly over top and bake for 30-35 minutes , or until apples are tender and topping is browned.
Ingredients
dried apricot, brandy, all-purpose flour, dark brown sugar, salt, butter, old fashioned oats, sliced almonds, apples