Corn Dog Casserole

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In skillet , saute celery in butter for 5 min.

Add onions.

Saute 5 min.

Place in a large bowl.

Set aside.

Cut hot dogs lengthwise into 1 / 4s , then cut into 1 / 3s.

In the same skillet , saute hot dogs for 5 min.

Or until lightly browned.

Add to vegetables.

Set aside 1 cup.

In a large bowl , combine eggs , milk , sage and pepper.

Add the remaining hot dog mixture.

Stir in corn bread mixes.

Add 1 1 / 2 cup cheese.

Spread into a shallow 3 quart baking dish.

Top with reserved hot dog mixture and remaining cheese.

Bake , uncovered , at 400 degrees for 30 min.

Or until golden brown.

celery, butter, green onions, hot dogs, eggs, milk, rubbed sage, pepper, cornbread-muffin mix, sharp cheddar cheese