Corn Cranberry Muffins No Wheat
I got this from how it all vegan" these are delicious muffins that i doctored a bit by adding in spelt flour and adding the cranberries instead of corn kernels so these can be sweet or savory depending on your mood. add half the sweetener to make them savory."
Steps
Pre-heat oven to 350f.
In a large bowl mix together flour , baking powder , baking soda , sugar and salt.
Add in egg or replacer , cornmeal , oil , vinegar , and cranberries.
Mix and add in water or milk until desired consistency is reached.
You want it to be smooth not too runny.
Spoon mixture into lightly oiled muffin tins.
Bake for 15-20 minutes until you can place a knife in the center and no goo comes off on your knife.
Let cool for 5-10 minutes.
Makes 6-8 muffins.
Ingredients
yellow cornmeal, spelt flour, baking powder, baking soda, salt, eggs, water, sugar, oil, vinegar, cranberries