Corn Crackers
I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. these are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. they taste great alone or w/ a soft cheese spread.
Steps
In a large bowl , mix first 6 ingredients.
Pour boiling water over this and mix well.
Then incorporate egg , butter , and cheese.
Drop by tablespoon onto a parchment lined baking pan , spread thin w / a flat knife and bake 325 for 20-25 minutes.
Allow to cool 30 minutes.
Ingredients
cornmeal, sea salt, granulated sugar, fresh ground pepper, flour, baking powder, boiling water, egg, butter, parmesan cheese