Corn Clam Casserole
Canned clams are an inexpensive and easy way to satisfy a craving when you live in az. Add canned cream corn, onion, green pepper and worcestershire sauce and you will think you are at the seashore. Posted by request.
Steps
Preheat oven to 350f , grease a 1 quart casserole.
Drain liquid from clams into a measuring cup and add enough milk to total 3 / 4 cup.
Put clams in a mixing bowl , add the clam-milk mixture , corn , eggs , crumbs , onion , seasonings green pepper and mix well.
Add to the prepared casserole , dot with butter and bake 35 to 45 minutes until set.
Ingredients
minced clams, cream-style corn, milk, eggs, cracker crumb, onion, salt, pepper, worcestershire sauce, green pepper, butter