Corn Chowder Iv
Steps
Melt butter in soup kettle and saute onion until limp.
Add potatoes and water to kettle , season with salt and pepper , and bring to a boil.
Simmer over medium heat until potatoes are tender , about 30-40 minutes.
Add corn and cream.
Heat , stirring frequently , for ten minutes.
Ingredients
butter, onions, potatoes, water, corn kernels, cream, salt, black pepper