Corn Chowder From Mimi's Cafe

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I fell in love with the corn chowder at mimi's and was unable to find a recipe that tasted like it here. I was able to find the actual recipe on mimi's own site.

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Steps

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On medium heat , melt butter.

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Simmer onion and celery for 5 minutes until soft but not brown.

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Add water , potatoes , corn and seasonings.

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Cover and simmer for 30 minutes or until potatoes are barely tender.

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Whisk the flour into 1 cup of half & half and stir into soup.

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Add remaining 3 cups half & half.

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Simmer for about 15 minutes until soup thickens to creamy consistency.

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To make soup thicker , simmer another 5-10 minutes.

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Ingredients

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butter, onions, celery, hot water, potatoes, half-and-half cream, frozen corn, sugar, salt, white pepper, flour