Corn Chive Pudding

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My mom makes a corn souffle for thanksgiving every year, and it is my favorite! This sounds close, only without the souffle" part. A paula deen recipe."

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Steps

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Preheat oven to 350f.

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Butter a 1 1 / 2-quart baking dish.

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In a food processor , pulse 1 of the packages of corn until coarsely chopped , then transfer to a mixing bowl.

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Add the remaining package of corn and sprinkle with the sugar and salt.

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Stir to combine.

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Whisk together the eggs , milk , butter , chives , flour , and vanilla and combine with the corn.

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Pour the mixture into the baking dish and sprinkle with nutmeg.

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Bake in the center of the oven until the center of the pudding is just set , about 45 minute.

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Ingredients

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frozen corn, sugar, salt, eggs, milk, butter, fresh chives, all-purpose flour, vanilla extract, nutmeg