Corn Chili
Corn, ground beef, tomatoes and seasoning make this recipe a nice fall/winter meal.
Steps
Saute ground beef , onions , and green peppers in a deep saucepan.
Drain , and season with salt , pepper , and thyme.
Stir in tomatoes , tomato paste mixture , and corn , and heat until corn is thawed.
Add kidney beans , and chili powder , and pour this into a slow cooker.
Cover , and cook on low 5-6 hours.
Top individual servings with dollops of sour cream or sprinkle with shredded cheese.
Ingredients
lean ground beef, onion, green pepper, salt, pepper, dried thyme, italian-style diced tomatoes, tomato paste, whole kernel corn, kidney beans, chili powder, sour cream, cheese