Corn Capsicum Curry

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A flavorful corn curry which is simple, high on taste, and served as main course

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Steps

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Soak corn kernels in warm water for 15 minutes and keep aside.

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Heat oil in a pan and add cumin seeds and ginger garlic paste.

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Now add finely chopped onions and saute it.

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Add black pepper and tomato puree and let it simmer for 10 minutes.

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Now add remaining tomatoes and chilly pwder , turmeric powder and coriander powder and mix it well.

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When the paste thickens , add chopped bell peppers.

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Add little water if it turns very dry.

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Now add corn kernels and salt and saute for 10 minute.

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Serve with paratha or chapati or rice.

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Ingredients

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corn kernel, tomato puree, onion, tomatoes, bell pepper, chili paste with garlic and ginger, black pepper, red chili pepper, turmeric powder, coriander powder, cumin seed