Corn Bisque With Green Onions
No idea where this came from but it is a nice 'comfort food' soup
Steps
In saucepan , heat oil over medium heat.
Add onion , carrot , celery and garlic.
Cook , stirring for 2 minutes.
Stir in turmeric and cook for 1 minute.
Add bay leaf and vegetable stock.
Bring to simmer.
Simmer for 10 minutes.
Add 4 / 5 approx.
Of the corn , simmer 5 minutes.
Discard bay leaf.
In blender puree in batches.
Return to saucepan and add remaining corn kernels and cayenne.
Serve hot or cold garnished with green onions or coriander.
Ingredients
margarine, onion, carrot, celery, garlic cloves, turmeric, bay leaf, reduced-sodium vegetable broth, frozen corn, cayenne pepper, green onion