Corn And Zucchini Saute

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This dish has such pretty colour and great flavour. it is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is from toh. i have posted it as it appears in the magazine but if you use a non-stick pan, as i do, reduce the oil to 1 tbsp as you don't need that much oil.

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Steps

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In large skillet , saute onion in the oil until tender.

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Add garlic , cook 1 minute longer.

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Add zucchini and tomato , cook 5 minutes stirring occasionally.

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Stir in corn , water , parsley , salt and pepper , bring to boil.

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Reduce heat and simmer uncovered for 10 minutes.

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Sprinkle with cheese and cover for 2 minutes to melt cheese.

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Ingredients

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onion, olive oil, garlic cloves, zucchini, plum tomato, corn, water, parsley, salt, pepper, cheddar cheese