Corn And Zucchini Fritters

Who doesn't love fritters?!!!

In a large bowl , combine the corn , onion , parsley , and zucchini and toss to mix.

Add the flour and toss with your hands , separating all the ingredients to be sure they are all coated evenly with the flour.

Add the salt , pepper , and sparkling water and mix all together.

The mixture should be airy and light , but not wet.

Do not overmix.

In a large heavy saucepan or deepfryer , heat about 4 inches of vegetable oil to 375 degrees.

Gather the batter into loose , very freeform fritters about 3 inches in diameter.

Deep fry them , 2 at a time , until they are golden brown , about 3 to 4 minutes , turning over halfway through.

Stand back and watch out for splattering oil for the first minute or two.

Gently remove them to paper towels , drain and keep warm in a low oven while you finish cooking the other fritters.

corn, red onion, fresh parsley, zucchini, all-purpose flour, salt, fresh ground black pepper, soda water, vegetable oil