Corn And Wild Rice Chowder

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This recipe comes from adventures, a sporting cafe and pub in rice lake, wisconsin.

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Steps

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In large soup pot , melt butter over medium heat.

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Add onion , celery , carrot and garlic.

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Cook until vegetables are tender , but not brown.

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Meanwhile , cook potato cubes in stock until fork can stick in easily.

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Add flour to cooked veggies and blend well.

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Cook , stirring constantly , 3 - 4 minutes.

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Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.

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Bring to boil.

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Add remaining ingredients and bring to simmer to heat through.

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Adjust seasonings and serve.

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Ingredients

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butter, onions, celery, carrot, garlic cloves, red potatoes, chicken stock, flour, wild rice, corn, milk, cream, hot pepper sauce, thyme, salt and pepper