Corn And Tuna Chowder

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Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! this is not a thick chowder - when i want to thicken it up a little i mix 2t cold water and 1t cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!).

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Steps

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Combine onion , potato and water.

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Bring to a boil , and boil covered 10 minutes or until onion and potato are tender.

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Add tuna , milk , creamed corn , black pepper and cayenne , if using , and heat through.

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Do not boil.

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Ingredients

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onion, potato, water, tuna, cream-style corn, skim milk, cornstarch, cayenne, fresh ground pepper