Apple Pear Turnovers

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These are a wonderful breakfast treat from williams-sonoma, and pretty easy too. Please don't be intimidated by the lengthy directions. When i make these i don't usually re-roll out my puff pastry sheet and instead just make four smaller turnovers. The filling on these also makes a really delicious pie.

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Steps

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Before you start position 2 oven racks evenly in the oven near the center so there is space in between them.

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Preheat the oven to 400f grease 2 baking sheets with butter.

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To make the filling peel , core and cut into small chunks the apple and pear.

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Put the chunks into a bowl.

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Add the brown sugar , flour , vanilla , cinnamon , nutmeg and raisins and stir together.

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Sprinkle a work surface with some flour.

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Unfold 1 of the thawed puff pastry sheets on top of the flour.

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Keep the other sheet wrapped in the refrigerator.

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Sprinkle some flour on the pastry.

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Using a rolling pin , and beginning at the center of the pastry , roll out to the far side.

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Then roll from the center toward you.

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After every few rolls , give the pastry a quarter turn and sprinkle the top and bottom of the pastry with more of the flour so the pastry does not stick.

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Keep rolling and sprinkling until the pastry is a 12 1 / 2-inch square.

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Using a ruler and a pizza wheel or table knife , trim the edges to make a 1.

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Ingredients

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apples, pear, light brown sugar, all-purpose flour, vanilla extract, ground cinnamon, nutmeg, raisins, puff pastry sheets, egg, sugar