Corn And Tomato Saute
A very colorful and simple veggie side dish. takes just minutes to prepare and cook. recipe from womans day magazine.
Steps
Heat oil and butter in a large nonstick skillet over medium high heat.
Stir in corn and tomatoes and saute until tomatoes just begin to split.
Remove from heat and stir in chives.
Add salt and pepper and serve.
Ingredients
olive oil, butter, frozen corn, tomatoes, chives, salt, black pepper