Corn And Tomato Bread Pudding

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This recipe was greatfully lifted from better homes and gardens' fresh and simple vegetable dinners cookbook(let). Although the original recipe didn't call for it, i like using the optional lemon pepper.

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Steps

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Preheat oven to 375 degrees f.

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In small bowl , put dried tomatoes in enough hot water to cover.

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Let stand 15 minutes or until softened , then drain.

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Meanwhile , in medium bowl , beat together eggs , milk & basil , then set aside.

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In ungreased 2-quart square baking dish toss together the pieces of english muffins , corn , cheese & softened tomatoes.

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Carefully pour egg mixture evenly over muffin mixture.

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Bake about 30 minutes or until knife inserted near center comes out clean.

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Cool slightly , then serve pudding spooned on top of tomato wedges.

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Ingredients

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dried tomatoes, eggs, whole milk, dried basil, english muffins, whole kernel corn, reduced-fat cheddar cheese, tomatoes, lemon pepper