Corn And Smoked Mozzarella Mashed Potatoes

From cooking light. Per 3/4 c. Serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Add in the corn.

Stir / saute 5 minutes or until lightly browned.

Cool.

Place potatoes in a saucepan.

Add water to cover.

Bring to a boil.

Lower heat , simmer 15 minutes or until tender.

Drain and return potatoes to pan.

Add milk , cheese , and butter.

Mash to desired consistency.

Cook 2 minutes , stirring constantly.

Stir in corn , cilantro , and remaining ingredients.

fresh corn kernels, red potatoes, 2% low-fat milk, smoked mozzarella cheese, butter, fresh cilantro, fresh lime juice, salt, fresh ground pepper