Corn And Shrimp Fritters

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These are wonderful little tid-bits! great without the sauce, but the sauce definitely adds something extra. i like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! originally shared by jo rita jordan, and the recipe is from rosie's place in massachusetts.

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Steps

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Peel and devein the shrimp.

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Cut into 1 / 2 inch pieces.

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Combine the shrimp , corn and next 9 ingredients in a large bowl.

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Stir well.

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Pour oil to a depth of 1 inch in a heavy saucepan.

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Heat to 375 degrees.

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Drop shrimp mixture by tablespoonfuls into the hot oil.

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Fry 2 minutes on each side or until golden.

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Do not crowd the fritters , cook in batches.

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Drain on paper towels.

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Serve immediately with sauce.

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Sauce:.

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Combine all ingredients.

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Stir well.

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Ingredients

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medium shrimp, frozen corn, green onions, celery, eggs, garlic, flour, cilantro, salt, ground coriander, ground cumin, vegetable oil, soy sauce, orange rind, orange juice, sugar, white vinegar, sesame oil, ginger, hot chili oil