Corn And Rice
I came up with this recipy while looking for a quick meal. It works well for lunch, a stand alone dinner, or as a dinner side dish.
Steps
Pepare either the rice a roni or the rice as directed by the instructions on the box or bag.
Once the rice , or rice a roni , is fully cooked drain the corn and add it to the rice.
Add the butter next.
Then add the salt , pepper , and paprika.
Add red pepper to taste , the more pepper the spicier the dish will be.
Stir it all together and then let sit for 5 more minutes on low heat.
Serve at once or place in fridge for a later meal.
It will keep for about 4 days in the fridge.
Ingredients
rice-a-roni, whole kernel corn, sweet creamy butter, salt, pepper, paprika, red cayenne pepper