Corn And Red Pepper Medley
This is a very quick side dish that pairs well with grilled foods. it's very colorful and easy to make. (i wish my camera was not broken so i could show you how pretty it is!) it comes from light & tasty magazine.!
Steps
In a large skillet , heat the oil and cook the corn for about 2 minutes.
Add the red peppers , onions , and garlic , and saute for 4-6 minutes.
Stir in the parsley , chili powder , salt and pepper and cook for another minute or two.
Ingredients
corn, olive oil, sweet red peppers, sweet onion, garlic clove, fresh parsley, salt, chili powder, pepper