Corn And Potato Chowder

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This is the only way i make corn chowder. It doesn't leave that awful skum around the pot like cooking it on the stove does, that you almost have to sandblast off. The bacon gives a wonderful flavour, and the two kinds of corn a nice consistency.

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Steps

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In a 2-quart microwave safe casserole , place onion in the centre with bacon around the edges.

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Cover and cook at 100% power for 3 minutes , until onion is tender , stirring once.

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Arrange potatoes on top of bacon and onions.

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Cover and cook at 100% power for 6 minutes , stirring twice , until potatoes are tender.

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Let stand , still covered , for 3 minutes.

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Stir in corn kernels , cream-style corn , and the milk.

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Add salt and pepper , to taste.

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Heat at 100% power for 3-4 minutes , or until hot , stirring occasionally.

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Ingredients

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onion, bacon, potatoes, cream-style corn, frozen corn kernels, milk, salt and pepper