Corn And Okra Casserole
From a cookbook put out by the ffa during the early '80'x. Loaded with wonderful recipes.
Steps
Saute onion , garlic and green pepper in bacon drippings.
Add tomatoes , mixing well.
Cook 1 minute.
Stir in okra and corn.
Season with salt and pepper.
Spoon into baking dish.
Sprinkle with parmesan cheese.
Bake at 350 degrees for 25 minutes.
Ingredients
onion, garlic clove, green pepper, bacon drippings, tomatoes, frozen okra, mexicorn whole kernel corn, salt, pepper, parmesan cheese