Corn And Marigold Fritters Angola

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This is an excellent supper dish from angola, africa, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. from wiki recipes.

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Steps

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Put the sweetcorn in a bowl and pour over the cream.

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Sift in the flour and baking powder soda and season to taste with onion powder , salt and pepper.

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Stir in the marigold petals.

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Set a large , heavy frying pan over high heat and pour in the oil.

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Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides , turning once.

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Press the mixture flat with a spatula to give a lacy effect at the edges.

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Cook the fritters in bunches until all the mixture is used up , adding more oil to the pan if necessary.

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Serve hot.

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Ingredients

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sweetcorn, heavy cream, flour, baking powder, onion powder, sea salt, white pepper, marigold petals, sunflower oil