Corn And Hominy Chowder
Soups on
Steps
Heat oil in a large saucepan over medium heat and add garlic , onion , and scallions.
Cook for 3 minutes , then add the rest of the ingredients , except for the corn and cilantro.
Bring to a boil , and cook for 15 minutes.
Stir in the corn and cilantro , return to a boil and cook 5 minutes more , and serve.
Ingredients
olive oil, garlic, onion, scallion, hot salsa, diced tomatoes, white hominy, ground cinnamon, ground cumin, dried thyme leaves, homemade chicken stock, salt, corn kernels, fresh cilantro