Corn And Grits Casserole
I found this in womens' day magazine and being the cheese grits fan that i am, had to try it. It's a keeper!!
Steps
Heat oven to 375 degrees.
Lightly coat a shallow 2 quart baking dish with nonstick spray.
Bring milk to a gentle boil in a 3 quart saucepan.
Slowly whisk in grits.
Reduce heat and simmer , stirring often , 5-7 minutes until thickened.
Remove from heat.
Stir in corn , 1 cup cheese , scallions , egg , salt , thyme , and pepper.
Pour into prepared dish.
Bake , uncovered , 15 minutes.
Sprinkle with remaining cheese and bake 15 minutes more until set.
Let stand for 10 minutes before serving.
Ingredients
whole milk, quick-cooking grits, corn, sharp cheddar cheese, scallions, egg, salt, dried thyme, fresh ground pepper